NASI GORENG RENDANG – CHEF DAVE ft Green Rebel Foods #chefdaveveganjourney #veganstyle #greenrebel Masa penyediaan: 5 minit Masa memasak: 10 minit Hidangan: 1-3 pax Resipi Bahan – bahan: Sedikit minyak 1 tauhu keras(hancurkan) 1 paket green rebel padang -style rendang(potong kecil) Sedikit hirisan lobak merah 1 biji bawang merah kecil(dicincang halus) 1 ulas bawang merah(dicincang halus) Sedikit petai 2 cawan nasi sejuk Makanan sedap jarang saya tak share kan? Memang kena cuba nasi goreng masak

A dish originating from Indonesia, Rendang is traditionally served at festive events like Hari Raya. Learn how to cook the healthier but equally tasty version of this dish based on a recipe formulated by our chief dietitian, Dr Lim Su Lin. Ingredients (serves 6 people) 1 whole chicken (1 kg) Condiments to marinate chicken: • 1/2 teaspoon of white pepper powder • 3/4 teaspoon of turmeric powder • 1 teaspoon of salt Ingredients for the paste: • 5 red chillies • 2 chilli padis • 10 shallots • 1 gar

EPISODE 30 : SEHIJAU RENDANG – CHEF DAVE #chefdaveveganjourney #sehijauramadan Masa penyediaan : 20 minit Masa memasak: 30 minit Hidangan : 8-10 pax Resipi Bahan kisar: 4 biji bawang besar 4 ulas bawang putih 2 inchi halia 2 inchi lengkuas 2 inchi kunyit hidup 6 batang serai 15 cili api 10 cili hijau besar Bahan lain: Minyak(untuk tumis) 2 asam keping 1kg cendawan kobis bunga 1 cawan air 200ml kotak santan 3 sudu besar kerisik Garam dan gula secukupnya serbuk perasa cendawan secukupnya 2 helai d