Today we’re cracking into a classic Aussie servo staple – the 4 and 20 Bacon & Cheese Pie 🥓🧀 Flaky pastry, savoury mince, smoky bacon and that gooey cheese hit… but does it actually deliver, or is it all talk and no bite? Watch as we break it down properly: pastry, filling, flavour, value for money and the all-important final score. No hype, no sugarcoating – just an honest review from an everyday bloke who loves a good pie. If you’re into food reviews, Aussie classics, and straight-up opinion

⁨\t⁨\tتحية لهاد الشاف اللي بدا من تحت الزيرو و حقق تطور كبير 📍 ‪‪@lubinablanca‬‬ Bni Makada Tanger⁩ 💰Prices Soupe Special 50 Couscous viande 80 Tagine merou 500dh/kg Tagine angulas 400dh⁩ #tanger #poisson