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How about those ribs🔥 Awesome cook from @girl.dad.grilling using the new Char-Griller Lump Charcoal! #ribs #recipe #carnivore #chargriller #lumpcharcoal #akorn #grillingtips | Char-Griller
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Reverse Sear Tomahawk Steaks on the Big Green Egg | B&B Oak Lump Charcoal Review Get ready for some serious steak perfection! In this video, we're showing you how to grill a perfect tomahawk steak using the reverse sear method on a Big Green Egg. But the real star of the show? B&B Oak Lump Charcoal. We'll walk you through every step: Setting up your charcoal grill for a two-zone cook. Set your grill up for low and slow around 225-250°F and smoke the steak until about 115°F internal temperature.
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