Meet Green Anjou! Known for their egg-shaped appearance, Green Anjous are juicy when ripe and their subtle sweetness hints at a refreshing lemon-lime flavor. Their dense flesh holds up well in heated applications like baking, poaching, roasting, or grilling and they are delicious when sliced fresh in salads or eaten as an out-of-hand snack. تعرفوا على أنجو! كثمري لذيذ وشهي بالإمكان خبزه أو تحميصه أو شويه وحتى تقطيعه إلى شرائح طازجة ليضاف الى السلطات وبالإمكان أيضاً تناوله كوجبة خفيفة بين الوجبات
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