What is HACCP and what are the seven HACCP principles? HACCP Explained
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What is HACCP and what are the seven HACCP principles? HACCP Explained
HACCP is a progressive method of identifying hazards in the production of food and implementing control measures to prevent, eliminate, or reduce these hazards to an acceptable level. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material ...
662 viewsJun 8, 2023
Hazard analysis and critical control points HACCP Principles
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