A lactic acid bacterium isolated from kimchi may help promote the removal of nanoplastics from the body by binding to them in ...

A research team from the Center for Applied Space Technology and Microgravity (ZARM), the Department of Environmental Process ...

Like the lead character of “Project Hail Mary,” some scientists are proposing ways that life might exist beyond a star’s ...

For every Odia, Pakhal is far more than a meal—it is an emotion, a cultural identity, and a time-tested answer to the ...

Probiotics are live microorganisms that you can consume for gut health. They can be found in kefir, kombucha, sauerkraut, and yogurt, among other foods.

Probiotic supplements may be recommended by a healthcare provider for some, but most people can get enough of these beneficial bacteria and yeasts through their diet.

The World Institute of Kimchi (President: Hae Choon Chang) , a government-funded research institute under the Ministry of Science and ICT, announced ...

In summer, heat speeds up fermentation far more than we realise. Milk that takes 8-10 hours to set in winter can turn into sour curd within just a few hours during warmer months. The key is to stop ...

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

President Xi Jinping's government is shrewdly using this moment of crisis to reimagine large-scale protein production for the ...

President Xi Jinping’s government is shrewdly using this moment of crisis to reimagine large-scale protein production for the ...

González Alonso explains, “We observed that sourdoughs develop into stable microbial ecosystems, with lactic acid bacteria and yeasts in a complex balance. A higher fiber content barely altered this ...