A new biosensor developed at the Department of Energy's Oak Ridge National Laboratory detects the emerging presence of fungus ...

Nutrition labels flaunt calorie counts in bold font. But the amount of energy — or calories — we get from food is affected by ...

Mold, staling and lipid oxidation are the most common ways that the shelf life of baked goods is cut short. Ingredient ...

It might sound like science fiction, but it’s already happening. You may be familiar with plant-based products such as ...

A very special scum is growing at the wastewater treatment plant. Before flowing into t River, a privileged 0.6% of Santa ...

Scientists discovered that mitochondria inside plant cells can pull oxygen away from chloroplasts, revealing a hidden mechanism that may help plants adapt to stress.

Growing Our Future, a community program based in Bemidji that supplies free seasonal gardening kits to local youth, is now offering its spring 2026 round of gardening kits.

Prof. Yu Shen's team at Nanjing Forestry University approached this question from a unique perspective—viewing plant cells as ...

The EU Council’s decision to ban ‘meaty’ labels from plant-based products was announced on the same day it green-lit a bold climate target. The EU is being urged to accelerate the shift to a more ...

How much of our genome really matters? Some argue that because most of our DNA is active, it must be doing something important. Others say even random DNA would be highly active. This has now been put ...

British startup Awendio Solaris is drafting plans to invest as much as C$1 billion ($725 million) into a solar technologies factory in Canada, though it still needs to secure power supply and ...

Imagine if our bodies could grow new organs throughout our entire lives. Plants do this constantly, thanks to tiny, powerful reservoirs of stem cells. But how do these cells know when to divide, and ...