The blazing hot clay bowls on the tables at Ddukbaegi bubbled with the steam clouds of roiling red broths. Most of the diners ...

Chalk it up to Mawn’s intriguing menu — mostly Asian, but with nods (funnel cakes!) to the city’s other culinary riches.

Bibim guksu is the noodle counterpart to bibimbap — same mixed-bowl concept, same gochujang-forward dressing, but built on ...