Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.

AI-powered apps and kitchen products are helping reduce food waste in households, retail and the hospitality sector.

Can natural food brands fix what big food broke? From regenerative farming to herbal ingredients, the next food trends are ...

Food waste is a big issue in the food industry. Around 22 to 33 billion pounds of food from restaurants goes to waste yearly in the U.S. and almost 85% of this is discarded or thrown out. As the top ...

The truth about those stealable little hotel toiletries and why they were replaced with refillable dispensers - Exclusive: ...

Hunger isn’t just due to moral failure. It is due to structural problems, which require design-based solutions.

Despite the initial hype, insect agriculture is facing the economic realities of competing with the traditional meat industry.

With billions to be spent on new waste-to-energy plants, critics are questioning the potential cost to Indonesian cities and the environment Indonesia's appointment of two Chinese companies to run ...

As the gut health trend continues to grow, the probiotic market has exploded—it was valued at $87.7 billion in 2023. Probiotic supplements—beneficial live bacteria and yeasts—can seem appealing if you ...

Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...

The world is struggling to deal with ever-growing quantities of waste. A new World Bank Group report, What a Waste 3.0, shows that more than 2.6 billion tonnes of municipal solid waste (which includes ...

For grades k-5, explore how the food we eat affects ecosystems around the world as your students learn from our experts.