Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Probiotics are live microorganisms that you can consume for gut health. They can be found in kefir, kombucha, sauerkraut, and yogurt, among other foods.

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

Winter in Antarctica is long and dark. Temperatures remain well below freezing. In many places, the sun sets in April and ...

A lactic acid bacterium isolated from kimchi may help promote the removal of nanoplastics from the body by binding to them in ...

The mounting demand for sustainable and health-promoting dietary patterns has accelerated interest in plant-based foods and their functional potential.

According to MarketsandMarkets™, The global probiotics market was valued at USD 76.59 billion in 2025 and is projected to reach USD ...

Floating in the calm waters of the Seto Inland Sea, Shodoshima is a place shaped by climate, by centuries of small-scale industries, and most of all by the people who live here. It is often associated ...

Sprouts are a symbol of healthy eating, but despite their clean image many people report bloating, gas and digestive ...

New research suggests oysters may rely on hidden microbes to help build their shells and maintain chemistry as oceans grow more acidic.

For every Odia, Pakhal is far more than a meal—it is an emotion, a cultural identity, and a time-tested answer to the ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing kitchen fad. Beyond the rustic crust and chewy center lies a nutritional ...