COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

In Peru, it is said that any self-respecting Peruvian will have an Inca Kola, a popular soft drink, with their arroz chaufa. The combination represents a fusion inherent to the country’s cuisine, ...

PORTLAND, Ore. (KOIN) — You won’t have to travel all the way to South America to get some authentic flavors of Peru. On Foodie Friday, AM Extra welcomed Mi Pisco to the studio where we got a taste of ...

LIMA, Peru (AP) — Peru on Thursday celebrated two decades since the creation of a genetically modified breed of guinea pig, a rodent whose meat has formed a part of the diet of people in the Andean ...

Lima, the capital of Peru, is known as a culinary capital of South America. And while it is certainly a destination within South America, more and more, Peru is also solidifying itself as a ...

Of all the benefits Spanish conqueror Francisco Pizarro imagined might result from his midsixteenth-century destruction of Peru’s great Inca empire, a culinary revolution producing what many chefs ...

Editor's Note: The following is a republished article by Alejandro García of Peru Food, who has been involved with Global Voices Online through translation of some Peruvian blog roundups. Sounds like ...