Kimchi, rice, and seaweed are a classic Korean combination that can be enjoyed any time of day. Why not try making kimbap, a ...

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Katianna Hong is the chef and parter of restaurant Yangban in Los Angeles and a 2018 F&W Best New Chef. Tteok, or chewy Korean rice cakes, and an earthy mushroom medley are coated in a rich cream ...

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Do you need a quick and nutritious snack that's easy to make? Give these chewy rice cakes a try. All you need is a microwave and a few basic ingredients to enjoy them any time of day. The roasted ...

Food editor Leslie Brenner discovered this fabulous, easy-to-do take on a Korean rice dish at Yu Restaurant & Lounge in Santa Monica. Korean-born, French-trained chef Andrew deGroot loves the spicy, ...

Korean rice cakes, frequently Romanized as tteok (though you might find variations in spelling), are a staple ingredient in the country’s cuisine. Typically made by steaming and then pounding a simple ...

Whether you're craving a Japanese-style rice bowl or a Bengali porridge, these recipes will get you through the week.

Eric wrote, “If I could have only 10 Korean dishes for the rest of my life, these would be it.” By Sam Sifton Credit...Bobbi Lin for The New York Times. Food Stylist: Sue Li. Prop Stylist: Sophia ...