These seafood restaurant chains may mostly be well-known, but customer reviews suggest that the quality of their fish isn't ...

There's a certain level of risk involved when dining at seafood buffets. To set yourself up for the best experience, don't ...

Villagers on a remote island in Papua New Guinea have been warned not to eat fish until scientists can identify the cause of ...

Is wild-caught seafood really healthier than farmed? Learn about the nutritional differences, mercury risks, and why sustainability labels matter.

COMEPESCA wants Mexican consumers to expand the variety of seafood species they’re eating, and it’s launched a new book to help people discover their new favorite. This month, the Mexico-based seafood ...

Wild-caught fish might sound like the best option when it comes to seafood, but that isn't always the case. In fact, there are some serious health risks associated with eating wild-caught seafood.

The fish, weighing up to 100 pounds and eating 10% of their weight in algae every day, could pose an existential threat to the Great Lakes.

Description: 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Chintagari, S., Hazard, N., Edwards, G., Jadeja, R., & ...

Tim Hayward writes that “mackerel isn’t really that nice (How mackerel became Schrödinger’s fish”, Opinion, March 7). Really? He has patently never eaten these fine pelagic fish using the Cornish ...

Becky O’Brien always wanted to work with ocean life, but she didn’t realize she’d be able to do the job in the middle of the ...

With The Pout-Pout Fish now out in theaters, we were recently granted an opportunity to sit down with star Jordin Sparks to talk about her pivotal role in the film and her new original song!

Over the long and complicated course of evolutionary history, mammals independently turned towards water to make a home ...