This is the second of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The first recipe, for Multi-Seed Rye Bread, ran on Jan ...
This unexpected pizza crust is flaky, crisp, and unlike anything I've made before. Right before I started writing full-time, I was a cook for a mobile, wood-fired pizza business called Pizza Tonight.
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