When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

Add Yahoo as a preferred source to see more of our stories on Google. Sliced smoked brisket - SYED IBAD RM/Shutterstock When it comes to smoking meat, there are lots of elements to consider to ensure ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

It%27s essential to match the right woods when grilling or smoking foods%2C from pork to fish. Think of pecan%2C mesquite and alder the same as ginger%2C basil or turmeric. Each tastes different. Use ...

While wood pairing largely influences how the meat will taste after smoking, the results may vary based on other factors such as meat preparation, spices, cooking time, and even the way the meat is ...

Call it an inflammatory statement, but when your barbecuing friends put on airs like Eastern mystics as they rhapsodize about the woods they use to smoke with, you have our permission to call them out ...

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...