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If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking that were once thought to be mutually exclusive: propane grilling, with its ...