Last month, I traveled to India to celebrate a family wedding. We enjoyed five days of rituals, ceremonies, dancing, family bonding and feasting. The curries, the handmade breads, the variety of ...

When it comes to culinary traditions, few are as diverse and complex as those hailing from the countries surrounding the Mediterranean Sea. The Mediterranean diet is considered by many to be a gold ...

Depending on the variety and the preparation, herbs and spices expire and lose their flavor in as little as three to six ...

I go through a lot of spices in my kitchen. Between recipe development and testing and feeding my household, I’m constantly cooking. I’m also a very spice-forward cook. You’re not likely to catch me ...

Back in 2006, I read a blog post by David Lebovitz touting an Italian herb rub that cook Judy Witts Francini had taught him to make. It consisted of rosemary, sage, garlic and sea salt. Well, I looked ...

Add Yahoo as a preferred source to see more of our stories on Google. Hannah Hufham; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley Take a look in your pantry. Have some of those spice ...

Most home cooks assume their spice cabinet is in good shape. The jars are still there, the labels are still readable, and nothing looks visibly wrong. The problem is that "looking fine" and "actually ...