Chef Eric Wells is teaching a summer Thai cooking class at the downtown campus of the Western Reserve School of Cooking. Chef Wells shared a recipe with Fox 8’s Stefani Schaefer for his Thai Shrimp ...

Dara Restaurant has been open just over a year and it's already famous for its hor mok. It's a truly authentic Thai dish made ...

Curry is a popular dish that has a lot to offer. This Sunday dinner recipe is rich and indulgent and loaded with color and flavor! Don’t you love it when it turns out that you really can make your ...

Instructions: Microwave green beans and 2 tablespoons water in covered bowl on high 2 minutes or until bright green. Drain; dry well. Meanwhile, in 12-inch skillet, heat 1 tablespoon vegetable oil on ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Juicy shrimp stuffed with sweet crab and red curry flavors create a rich, savory bite that’s bold, indulgent, and ...

When stir-fried at a high temperature, cactus retains quite a bit of crunchy texture. Its mild flavor blends into this Thai-inspired curry perfectly. Instructions: Heat the oil in a wok or large ...

With all of the vibrant fall colors and chilly autumn rain we've been having, I was more than ready this week to cozy up to a steaming, spicy bowl of soup. When I posted a photo of this dish to ...

Nicholas Xiong, a server at Thai Country Restaurant, holds a Panang Special, one of two specials always on the menu. Doug Hoagland/Special to The Clovis Independent Per Lee feels a certain ...