MADRID — When Spanish conquerors brought home a tomato from the Americas in the 16th century, its red color caused a sensation at the royal court. But because of its resemblance to a poisonous fruit ...

Discover how to make Spanish chickpeas with chard, one of Spain’s most iconic and traditional dishes. This easy and flavorful ...

Discover how to make a cozy Spanish potato stew, also known as Patatas en Ajopollo, with this traditional recipe. This ...

Try the amazing flavors of Spain with these traditional Spanish food recipes. Make authentic Spanish meals like paella with fresh shrimp or a hearty dinner with meatballs in a flavorful tomato sauce.

Explore the streets of Madrid to discover a tasting menu of the country’s finest ingredients and most storied recipes.

Add Yahoo as a preferred source to see more of our stories on Google. When a love of food is combined with a hunger to explore one's heritage through cuisine, a beautiful intersection of storytelling ...

To make the sausage, in a small skillet over medium, toast the cumin and fennel seeds, stirring constantly, for 3 to 5 minutes, or until fragrant. In a spice grinder or mortar, combine the cumin, ...

Many Americans think they know what paella is. The deep, rust-colored rice. The crispy edges. Mussels, or shrimp, carefully nestled in the pan. Peas throughout, and sometimes even chorizo. But Chef ...