A BBQ chef prepares a delicious brisket - Joel Villanueva/Getty Images Smoking a brisket the correct way yields top tier results, but a lot of that has to do with the type of wood you choose. Wood ...

The wood you choose for Texas barbecue always has had a lot to do with the region you live in. Mesquite is plentiful in South Texas and has its merits, as does the traditional oak, which is a staple ...

Moderate woods include Oak, Maple, Hickory, and Pecan. This type of wood is strong enough to add a distinct flavor to the dish without being too overpowering. You can use moderate wood when smoking ...

Hickory barbecue wood offers a strong, savory flavor profile with deep roots in the American BBQ tradition. Apple creates a ...