When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

July 13, 2012 Add as a preferred source on Google Add as a preferred source on Google Here's a quick tip if you're planning on smoking some meat soon: Instead of soaking wood chips in water, try a ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Next time you break out the Weber to do a little smoking, consider ...

I like grilling with wood chips. It adds an extra flavor layer to everything. It’s easy with charcoal, but gas grills require an accessory. You don’t want to burn wood chips on your burners. Enter the ...