Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

Call it an inflammatory statement, but when your barbecuing friends put on airs like Eastern mystics as they rhapsodize about the woods they use to smoke with, you have our permission to call them out ...

Fire up your smoker, cooker, or grill, following the manufacturer’s instructions, and heat to 250 degrees Fahrenheit. If you’re using hardwood chips, soak in water to cover for 30 minutes, and then ...