My Name Is Andong on MSN

Singapore & Malaysia’s favourite pork rib broth: Make bak kut teh easily

Explore Bak Kut Teh, the iconic pork rib broth beloved in Singapore and Malaysia, and learn how to make it at home. This ...
Time Out

This book on Singaporean Malay cuisine wins the highest honour at the Gourmand World Cookbook Awards

If there’s only one recipe book you’re adding to your kitchen this year, let it be Khir Johari’s The Food of Singapore Malays: Gastronomic Travels through the Archipelago. Published in 2021 after a ...

Why rice and rice-based dishes are indispensable in Malay cuisine

Tracing the history of rice in the Malay Peninsula and famous Malay rice-based dishes that are integral in Malay food culture ...
My Name Is Andong on MSN

How to make bak kut teh: Iconic pork rib broth from Singapore & Malaysia

Bak Kut Teh is a beloved pork rib soup from Singapore and Malaysia, known for its rich, aromatic broth infused with herbs, ...