Bioenergy crop production and management encompass a multidisciplinary field that integrates agronomy, ecology, and economics to advance the sustainable supply of renewable energy. Recent innovations ...

After launching an initial “frontrunner” a group in Illinois, Bayer says its Crop Science division is ready to roll out the company’s new operating model, Dynamic Shared Ownership (as it’s known ...

How individuals strategize their next farming season can differ from one farmer, landowner, producer, or industry ...

Registration is now open for the 2026 K-State Agronomy Science and Solutions Conference, a two-day virtual event designed to ...

Climate change is intensifying environmental constraints on agriculture and global food security. Increasing temperature ...

The global production of six major food and animal feed crops (corn, wheat, rice, soybeans, cassava, and millet) has dramatically increased and far outpaced world population growth between 1961 and ...

The rapid increase in the proportion of cash crops and livestock production in the Yangtze River Basin (YRB) has led to commensurate increases in fertilizer and pesticide inputs. Excessive application ...

For nearly 100 years, the history of the farm bill largely tracks the history of food production in the United States as the legislation has evolved to meet the needs of farmers and consumers alike.

The drive to reduce the levels of pesticide usage with the arable sector continues apace. This development reflects two fast-developing priorities within the crops’ sector.