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Properties: Asian pears are high in vitamins C and K and in dietary fiber. Uses: Originally eaten just as a raw fruit, the Asian pear can be used in everything savory and sweet, ranging from salads to ...

I love this recipe because I am obsessed with coconut and cardamom, so the addition of those two ingredients makes this so different and extremely fragrant. It completely elevates a traditionally ...

There are over 100 varieties of this mildly sweet and juicy fruit available in Japan. So it’s odd that in the United States, where you can find at least a couple dozen, they’re rarely categorized by ...

You can eat any pear raw, from juicy Bartletts to crisp Asian pears. But in cooking, you may want the pear to retain its shape, or you may want it to melt into a concentrated sauce. I remember pear ...

When you have pears going bad, this is the recipe to try ! A melting chocolate core into this sweet fruit, wrapped in a crunchy puff pastry, and you have a dessert that no one will forget ! Start by ...

Apples may get all of autumn’s accolades, but it’s time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...