From smooth and sturdy red potatoes to fluffy Russets to vivid sweet potatoes, tasty tubers come in a variety of shapes, colors, and flavors. Chef Devin Sanson, Executive Chef at Abbracci Cuisine & ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of soup with potato, cabbage, and pork - Jacek Chabraszewski/Shutterstock With countless ...

There's no wrong way to eat a potato, but there is a better one, depending on the dish. Some potatoes break down into fluffy clouds that are great for mashing. Others stay firm and structured, built ...

As the name might suggest, starchy potatoes are high starch and also low in moisture. This combination creates a signature flaky flesh and dried potato. The flesh breaks down easily, making these the ...

Typical varieties of sweet potatoes require lots of space for their vines, but there are some varieties you can grow indoors if you're in a cooler climate.

Wisconsin farmer Jesse Perkins really knows his spuds. He could even be called a potato specialist as one of only a dozen organic seed potato farmers in the country, and the only one in Wisconsin.