Add Yahoo as a preferred source to see more of our stories on Google. Pang Chin Hin, the Malaysian founder of the company behind iconic dry noodle snack Mamee Monster, has died at the age of 92. On ...

Trying Malaysian food for the first time and discovering bold flavors, unique dishes, and unexpected favorites along the way.

Angku kuih are traditionally made with sweet potato (top left corner). At Kuih Cafe, they’re also flavored with pandan and ube. Photo: Adam Friedlander Every Tuesday, the owners of Kuih Cafe, which ...

Philippines-based food group Universal Robina Corp. is looking to expand again, snapping up Malaysian snacks peer Munchy Food Industries. The deal, announced today (26 November), comes three months ...

Steve Cha (aka Rockstar Eater) continues his Asian food tour in LA, trying Malaysian food for the first time at Seasons Kitchen in Anaheim, CA. This restaurant is recognized for its authentic ...

The founder of Mamee Monster, the iconic Southeast Asian noodle snack brand, has died, the company confirmed Tuesday. Mamee-Double Decker Group, a Malaysian food manufacturer, told CNN Business that ...