Trying Malaysian food for the first time and discovering bold flavors, unique dishes, and unexpected favorites along the way. This experience might surprise you too. #MalaysiaFood #FoodVlog #FirstTime ...

At Makan in Columbia Heights, chef/owner James Wozniuk’s contemporary reinterpretation of Malaysian food has won him a perennially packed dining room. Walk into a dinner service and you’ll see a ...

“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...

James Wozniuk traveled to Cambodia a dozen years ago as he fine-tuned recipes for Maketto, a Southeast Asian restaurant in Washington, D.C. The South Carolina native was the opening chef. Hanoi, ...

Longtime restaurateur Jeevan Pullan, who, along with his brother Roshan Balan, own five restaurants in Westchester, just added another to their plate. LEMAK Malaysian opens Jan. 22 in Scarsdale, ...

A few months after giving D.C. a small taste of his Malaysian cooking inside a Columbia Heights basement bar, former Maketto and Spoken English chef James Wozniuk is ready to share a broader look at ...

For years, there’s been no dedicated Malaysian restaurant in DC, only hybrid pan-Asian spots where you can seek out mee goreng and nasi lemak. That’s all about the change with the opening of Makan on ...

Steve Cha (aka Rockstar Eater) continues his Asian food tour in LA, trying Malaysian food for the first time at Seasons Kitchen in Anaheim, CA. This restaurant is recognized for its authentic ...