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First it was K-pop, now it's K-food. Here's how to bring Korean cooking into your kitchen

Standing around a kitchen island with a small group of other food writers, I pull on a pair of plastic gloves and begin massaging a bright red paste into wedges of cabbage. We are in Korean-American ...
The Chosun Ilbo on MSNOpinion

New York's 'hip' K-food: Short-form video consumption

In the heart of Manhattan, New York, the long line that stretches to the end is not a fancy fine-dining establishment but ...