From the 1980s through the 2000s, iceberg, romaine, and arugula reigned supreme when it came to building salads, with kale being nothing more than a cheap, colorful backdrop for salad bars. However, ...
This lemon garlic kale salad leans on a bold, emulsified dressing made from lemon juice and olive oil, briefly steeped with whole garlic cloves to soften their bite without overwhelming the greens.
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