Pink hunks of salmon. Raw bluefin tuna steaks. Coiled octopus tentacles. Spiny sea urchins. Wide-eyed smelt. Glistening eels. Mackerel, with their patterned backs. Silvery bonitos, fins and all. In ...
Nick DiGiovanni on MSN
Inside a secret Japanese fish market - the place Japan’s top chefs rely on
Nick DiGiovanni visits a lesser-known Japanese fish market where much of the country’s top seafood is sourced. The video ...
Call it a typical Japanophile’s romanticized tourist experience, but for years I’ve thought about that bowl of seafood. I ...
The UCN price assessments will cover Norway’s key pelagic species, reflecting market trade on a JPY per kilogram basis ...
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