Fresh herbs of all kinds can turn bland dishes into culinary masterpieces. But the key word is, "fresh!" All too often, herbs are allowed to wilt away in the fridge before they can work their magic.

A tidy fridge is the key to avoiding waste, saving time and even money. According to a study by Recyc-Québec, nearly 63% of food thrown away at home comes from the fridge! And yet, all it takes is a ...