Try something new (and classic) this Thanksgiving. If your family is like mine, Thanksgiving is always spent at grandma’s house—and no one makes the recipes we love and can’t forget quite like our ...

Okay, we get it, Thanksgiving foods can be controversial. Each year, home cooks go head to head over topics such as spatchcocking and deep frying turkeys. Debates over canned versus homemade cranberry ...

Here is a simplified approach to stuffing that requires zero pots and pans. All the seasonings of everyone's favorite Thanksgiving side dish are packed into a buttery mixture and slathered onto each ...

Add Yahoo as a preferred source to see more of our stories on Google. As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe ...

1. Preheat oven to 350 degrees. Spread bread cubes on a rimmed baking sheet and bake until light golden and dry, stirring occasionally, 10 to 12 minutes. Transfer to a large bowl. 2. Heat oil in a ...

Happy Thanksgiving! In this episode of In the Kitchen with Matt I will show you how to make stuffing. This classic stuffing recipe is easy to make, and perfect for a Thanksgiving meal, or any holiday ...

A decade after Victoria Granoff introduced this classic stuffing recipe, it remains a staff and fan favorite. Cooking an entire Thanksgiving dinner is time-intensive enough, so this rather traditional ...