I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

In the immortal words of Hank Williams Jr.: “We cooked the pig in the ground, got some beer on ice, and all my rowdy friends are comin' over tonight.” Sounds like a party that’s just waiting for ...

This Southern staple will infuse your dishes with incredible flavor. There are few ingredients more flavorful, economical, or deeply tied to Southern culinary heritage than hog jowl. Traditionally ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...

Cook Street School of Fine Cooking, 1937 Market Street, is teaming up with the experts from Il Mondo Vecchio to host a Whole Hog Dinner that will run from 6 to 9:30 p.m. tonight. The feast costs $99; ...

The weekend has come for the 47th annual Pig Cooking Contest, one of the largest whole hog cooking contests in the state. This two-day event kicked off Friday night at 6:00 pm and organizers say they ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...