(The Conversation) – People dedicated to the art of grilling often choose lump charcoal – actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal ...

On a whim I bought a sack of hickory wood chunks to add to my charcoal grill. What fantastic flavors they added to the steaks. Now I’m interested in other woods and how to match them with different ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Adriana Costa, Mississippi State University (THE CONVERSATION) People dedicated to the ...

When you're getting ready to cook, do you know what's burning underneath? Alexandr Baranov/iStock/Getty Images Plus People dedicated to the art of grilling often choose lump charcoal – actual pieces ...