Sunshine Noodles, one of Portland’s few Cambodian-influenced restaurants, will serve its last Phnom Penh noodles and mango sticky rice sundaes one week from Sunday, chef-owner Diane Lam wrote in a ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

At 5 a.m. on Cherry Avenue in Long Beach’s Cambodia Town, the scent of pork wafts from an unassuming, one-story building as the sun rises. Known for pork noodle soup and rice porridge, Phnom Penh ...

A Cambodian noodle house is joining the restaurant scene, by South Philadelphia's Italian Market. Mawn, a BYOB concept by first-time business owners Phila and Rachel Lorn, will open in early March at ...

A dozen years may seem like a long time to work on a project, particularly without certainty that it would be published. But that was just a blip compared to the lifetime of experiences Nguon had ...

When her children were younger, Chantha Nguon would often share stories from her life during meals. But they weren’t always the easiest memories to recount. As a child, Nguon had been uprooted from ...