This article is about how I built my vertical brick BBQ smoker. It wasn’t very difficult to do, it cost me only about $200, and it works quite well as a medium-large-capacity BBQ (does 50–75 pounds of ...
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Build a cold smoker: DIY smoking made easy
Home improvement expert April Wilkerson explores food preservation by building a custom unit for low-temperature smoking of meats and cheeses.
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