Probiotics are live microorganisms that you can consume for gut health. They can be found in kefir, kombucha, sauerkraut, and yogurt, among other foods.

Researchers have developed new methods to test food for bacterial contamination that are faster and do not require expert ...

Bacteria that lurk in food can make that food delicious or deadly. Why is it that some bacteria in food are safe and even beneficial, while others are harmful and can cause illness? "Over millions of ...

Microbial bioelectronic sensors use living bacteria that can create an electrical signal in response to the presence of a ...

Fermented foods such as sauerkraut, kimchi, kefir, yogurt, and miso differ in texture, taste, base ingredients, and probiotic ...

Every year, around 600 million people are struck down by foodborne illnesses. The culprits are often common yet dangerous bacteria, such as E. coli and Salmonella, that thrive in undercooked or ...

A freezer drawer filled with bagged, frozen meat - Qwart/Getty Images If you've spent any time in a kitchen, you've probably heard that you need to be careful about food safety, whether that's by ...

We all want to give our families healthy foods, but some of our everyday favorites might be hiding bacteria that could make us sick. The CDC says tens of millions of Americans get sick from ...

Bile Esculin Agar (BEA) is a smart medium for detecting Enterococcus, a tough gut bacterium that can withstand bile salts. When the bacterium breaks down a substance in the agar (esculin), the ...

A study about office microwaves may have some people rethinking the leftover food they eat for lunch. Researchers examined the differences in bacteria present in domestic spaces such as a home; in ...

Skipping This Step When Reheating Leftovers Creates Dangerous Bacteria, According to Food Safety Experts originally appeared on Parade. Reheating leftovers is basically an American culinary tradition.