In an episode of “Parts Unknown,” Anthony Bourdain made a point to mention that on his first day in Jamaica, it wasn’t even a question that he had to get his hands on some jerk chicken. “First order ...

For many people outside of Jamaica, jerk is a spicy, flavorful seasoning or marinade recipe that can add a lot of punch to chicken. If you like your food with a little zip, jerk is a delicious, bold ...

Bring a taste of Jamaica to your kitchen. Jerking is an ancient Jamaican method for preserving and cooking meat. The meat is marinated and slowly cooked over allspice wood. This recipe uses a dry-rub ...

Willinsky, a Jamaican native, first published this volume in 1990, and in this lively and completely revised edition, she begins by explaining exactly what jerk is ("an authentic Jamaican method of ...

Taj Cooke knows Jamaican cuisine. A professional chef who grew up in Jamaica, he’s not only eaten the food of the Caribbean island nation all of his life, but he can cook it, too. He knows each ...

Your favorite sauce for chicken, barbecue or otherwise. Pour the buttermilk into a large zip-top bag. Add the salt and the chicken breasts. Close the bag and squish the liquid around the chicken ...

A new family-owned restaurant in Round Rock is combing Jamaican cuisine and Central Texas barbecue in a new community hub. Island Riddim Jerk & BBQ Grill at 200 University Blvd., Ste. 350, hosted its ...

Well known for its smoked meats, Heaven's Table BBQ, 2238 N. Farwell Ave., is spicing things up for Crossroads Collective Customers by featuring a short list of Jamaican-inspired dishes as specials on ...

Jamaican Jerk Chicken, Trinidadian Grilled Vegetable Dip and Shrimp Boka Dushi. In 1516, Spanish explorers experienced Taino Indian barbacoa—seafood and meats smoke-roasted on a wooden platform that ...